Sygeplejevidenskab.dk

Ultraforarbejdede fødevarer giver vægtøgning, skader metaboliske sundhed og nedsætter sædkvaliteten

Nutrition

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Sygeplejevidenskab.dk

Vitalrådet -Forskning i vitaminer, mineraler og næringsstoffer

Nutrition

Review:

The title, "Vitalrådet - Forskning i vitaminer, mineraler og næringsstoffer" (The Vital Council - Research in vitamins, minerals and nutrients), signa...

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Arifa Sofia Mahra, Adi Magna Patriadi Nuhriawangsa, Yulia Sari

Coffee Consumption Patterns and Anemia Risk: A Cross-Sectional Study of Female University Students in Surakarta

Nutrition

Iron deficiency anemia in women of childbearing age is a public health problem. This can be caused by a lack of iron intake from protein sources and i...

Review:

This study tackles a highly relevant public health concern: iron deficiency anemia among women of childbearing age, specifically within a population o...

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Fitria Fitria, A. A. Santi Dewi, A. A. Sagung Ratu Saraswati, Ni Wayan Noviani

Healthy Village Toward Gebrak (Joint Movement of PKK and Cadres) Caring for The Nutrition of Pregnant Women Based on Local Wisdom in Kusamba Village, Bali

Nutrition

This community service program aimed to increase public knowledge, awareness, and concern regarding the importance of fulfilling the nutritional needs...

Review:

The community service program described in the title "Healthy Village Toward Gebrak (Joint Movement of PKK and Cadres) Caring for The Nutrition of Pre...

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Haris Sofyan, Umi Mahmudah, Agustina Indri Hapsari, Dadang Rosmana, Widi Hastuti

PENGEMBANGAN PEANUT BROWNIES SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS

Nutrition

Diabetes Mellitus (DM) is a metabolic disease whose prevalence continues to increase globally, including in Indonesia. Managing DM is closely related...

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Milla Meila Asty, Mulus Gumilar, Nitta Isdiany, Yenny Moviana

PENGEMBANGAN FORMULA ENTERAL “NUTRIGRAIN” BERBASIS TEPUNG MULTIGRAIN BAGI PASIEN DIABETES MELITUS

Nutrition

Enteral feeding is a nutritional therapy given to unconscious patients or dysphagia. Nutrigrain is a powder enteral formula based on multigrain flour...

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Afina Prativi, Yohannes Wilihelm Saleky, Suparman Suparman, Agustina Indri Hapsari, Gurid Mulyo, Fred Agung

PENGEMBANGAN FORMULA ENTERAL TINGGI BCAA (BRANCHED-CHAIN AMINO ACIDS) BERBAHAN DASAR TEPUNG TEMPE (Rhizopus Oryzae) DAN WHEY PROTEIN ISOLATE UNTUK PASIEN DENGAN SIROSIS HATI

Nutrition

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include d...

Review:

This paper addresses a critical nutritional challenge in patients with liver cirrhosis, a condition characterized by significant morbidity, malnutriti...

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Bryan Dwitantika, Witri Priawantiputri, Mamat Rahmat, Agus Sulaeman

FORMULASI MECAF COOKIES BERBASIS TEPUNG MOCAF DAN KACANG MERAH SEBAGAI ALTERNATIF SNACK PENDERITA DIABETES MELITUS

Nutrition

According to the 2018 Basic Health Research (Riskesdas), the prevalence of diabetes mellitus in Indonesia reached 1,017,290 people, increasing from 6....

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Wida Widiasih, Judiono Judiono, Witri Priawantriputri, Yohannes Willihelm Saleky

PENGEMBANGAN FORMULA ENTERAL GUDLEAI DIA PRO+ BERPROTEIN TINGGI BERBASIS KACANG KEDELAI, WHEY PROTEIN ISOLATE, DAN KACANG GUDE UNTUK PASIEN DIABETES MELITUS

Nutrition

Malnutrition is a common condition among patients with type 2 diabetes mellitus (T2DM), primarily caused by metabolic dysregulation, unbalanced dietar...

Review:

This study presents a timely and relevant investigation into the development of a high-protein enteral formula, "Gudelai Dia Pro+", specifically tailo...

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Nirma Maretasari, Mona Fitria, Nitta Isdiany, Suparman Suparman

PENGEMBANGAN PRODUK “PUKHI” PUDING UBI JALAR UNGU DAN KACANG HIJAU SEBAGAI MAKANAN SELINGAN PASIEN DIABETES MELLITUS TIPE 2

Nutrition

The 2023 Indonesian Health Survey (SKI) showed that the prevalence of diabetes mellitus (DM) diagnosed by doctors in Indonesia was 2.2%. Dietary regul...

Review:

This paper presents a timely and relevant study on the development of "PUKHI," a novel snack product formulated from purple sweet potato and mung bean...

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