Anggita Citra Resmi Mauluddy, Diana Sunardi
The role of nutritional management in preventing stroke and improving clinical outcomes
Nutrition
Background: Stroke is a leading cause of global morbidity, mortality, and substantial economic burden. Modifiable stroke risk factors, including hyper...
Review:
This literature review comprehensively addresses the critical and multifaceted role of nutritional management in the context of stroke. The chosen top...
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Gil Hardy, Luciana B Sutanto
A Human rights approach to clinical nutrition : addressing the challenges of disease-related malnutrition in resource limited settings
Nutrition
A human rights-based approach can be the cornerstone in the field of clinical nutrition. By endorsing the five principles of the Vienna Declaration, t...
Review:
The title, "A Human rights approach to clinical nutrition: addressing the challenges of disease-related malnutrition in resource limited settings," im...
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