Riza Tsalatsatul Mufida, Nining Istigosah, Febrita Dwi Ratnasari

EFFECT OF STUNTING COUNSELING ON MATERNAL KNOWLEDGE AND ATTITUDES: A QUASI-EXPERIMENTAL STUDY

Nutrition

Stunting is a global nutritional problem that affects children’s health and development, characterized by a height-for-age index below the standard gr...

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Surya Meka Novita Sari

Pengaruh Tingkat Pengetahuan Gizi Orangtua dan Praktik Pemberian Makan Terhadap Status Gizi Anak Usia Prasekolah di PAUD Sai an-naim

Nutrition

This study aims to show the relationship between parents' nutritional knowledge and feeding practices affecting the nutritional status of p...

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Friska Adila Putri Utami, Kissa Bahari, Lisa Purbawaning

Hubungan Frekuensi Kunjungan ke Posyandu Remaja dengan Status Gizi Remaja Putri

Nutrition

Nutritional problems among adolescent girls remain relatively high and can affect reproductive health, particularly before entering marriag...

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Suci Zakia Dewi, Marlenywati Marlenywati, Indah Budiastutik, Elly Trisnawati, Eka Puspitasari

The effectiveness of complementary feeding in improving the nutritional status of children aged 6–59 months

Nutrition

Background: Complementary feeding (MP-ASI) is provided from 6-24 months to meet children's nutritional needs no longer fulfilled by breast milk alone....

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Dycco Nur Soctmada, I Komang Suwita, Astutik Pudjirahaju

ANALYSIS OF LABELS, INFORMATION ON NUTRITIONAL VALUE, NUTRITIONAL CONTENT AND NUTRITIONAL CLAIMS IN COMMERCIAL COMPLEMENTARY FOODS PRODUCTS

Nutrition

In Indonesiam there are still discrepancies in labels, nutritional value information (NVI), nutrient content and nutritional claims found in processed...

Review:

This study addresses a critically important topic concerning the quality and regulatory compliance of commercial complementary foods in Indonesia, par...

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Ailsa Aurellia Sabita, Astutik Pudjirahaju, Dwie Soelisyorini

SNACK BAR BUSINESS INNOVATION TO SUBSTITUTE OKARA FLOUR AND BLACK RICE FLOUR (Oryza sativa L. Indica) AS SNACKS FOR OBESE TEENAGERS

Nutrition

The Central Statistics Agency (BPS, 2021) the prevalence of obesity in 2018 reached 20.60% of men and 44.40% of women. Snack bars are bar-shaped snack...

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Zainal Arifin, Hafizianor Hafizianor

Community-Based Nutrition Intervention by PT Borneo Indo Bara: A CSR Case Study

Nutrition

Stunting continues to be a major public health concern in Indonesia, especially in rural and impoverished areas. According to the 2024 Indonesian Nutr...

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Wesly Pasaribu, Theny Intan Berlian Kurniati Pah, Immaria Fransira, Asriati Djonu, Lebrina Ivantry Boikh

Nutritional Content of Catfish Nuggets from Aquaponic Cultivation

Nutrition

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, t...

Review:

This study addresses a pertinent local need in Kupang city by investigating the nutritional profile of catfish nuggets derived from aquaponic cultivat...

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Aviani Harfika

Edukasi pemberian makanan pendamping ASI melalui Whatsapp group saat pandemi COVID-19 bagi kader Posyandu Kecamatan Pasawahan, Purwakarta

Nutrition

Latar belakang: Makanan Pendamping Air Susu Ibu (MPASI) merupakan salah satu kunci keberhasilan 1000 Hari Pertama Kehidupan (1000 HPK). Mas...

Review:

The paper titled "Edukasi pemberian makanan pendamping ASI melalui Whatsapp group saat pandemi COVID-19 bagi kader Posyandu Kecamatan Pasawahan, Purwa...

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Listhia Hardiati Rahman

Gizi ibu menyusui dan mitos-mitos pemberian ASI

Nutrition

Latar belakang. Masa menyusui sama pentingnya dengan masa kehamilan. Pada saat menyusui, ibu harus memenuhi kebutuhan zat gizi karena asupa...

Review:

This paper addresses the critical topic of maternal nutrition during lactation and the pervasive myths surrounding breastfeeding practices. The abstra...

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