Tanty Herlina Sari Tanty, Retha Hani Agustine , Liska Pramudita Pratiwi , Simonalisa Simonalisa, Feranitha Feranitha, Maria Kire Kobun , Basir Basir

Efektivitas Program Pemberian Makanan Tambahan dalam Meningkatkan Status Gizi Balita Stunting di Wilayah Kerja UPTD Puskesmas Tanjung Selor

Nutrition

Stunting is a chronic nutritional problem in toddlers that remains a national health concern in Indonesia. This study aims to evaluate the effecti...

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Dea Amanda Kamalia, Eko Sudarmanto, Vera Septi Sistiasih, Anugrah Nur Warthadi

Improving Gross Motor Skills Through Traditional Coconut Shell Stilts in Elementary School Children

Nutrition

Soccer is a popular sport that requires optimal physical fitness, including nutritional knowledge, nutritional status, and proper diet. Thi...

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Desie Rahmawati, Irma Desylia Maharani, Andry Rachmadani

Analisis Ekologi Faktor Risiko Gizi Buruk pada Balita di Tingkat Kabupaten/Kota Provinsi Kalimantan Selatan

Nutrition

Malnutrition remains a public health challenge in Indonesia because it impacts growth and development, and increases the risk of child morbidity and m...

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Rusda Mariati, Tri Tunggal, Vonny Khresna Dewi, Erni Yuliastuti

FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING

Nutrition

Background: Stunting is a very serious nutritional problem that can occur in toddlers. The incidence of stunting at the Amuntai Selatan Health Center...

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Mahmudah Mahmudah, Vonny Khresna Dewi, Efi Kristiana, Isnaniah Isnaniah

KEKURANGAN ENERGI KRONIS DAN ANEMIA SEBAGAI FAKTOR RISIKO BAYI BERAT LAHIR RENDAH

Nutrition

Background: Low Birth Weight (LBW) is a public health problem, both short-term and long-term, and remains a leading cause of perinatal morbidity and m...

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Annisatul Jannah, Windri Septi Indriani, Taqiy Daffa 'Aqila, Dewi Susilawati

Transformasi Stroberi (Fragaria X Ananassa) Sumatera Barat Menjadi Kapsul Antianemia: Inovasi Produk Herbal Untuk Peningkatan Kadar Hemoglobin

Nutrition

Anemia masih menjadi masalah kesehatan yang banyak terjadi pada remaja putri dan ibu hamil. Penggunaan tablet zat besi sebagai upaya penceg...

Review:

This research addresses a pertinent public health issue: the persistent challenge of anemia among adolescent girls and pregnant women, compounded by p...

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Fitriana Mustikaningrum, Sudrajah Warajati Kisnawaty, Lisa Aprilia

Penyuluhan Terkait Penggunaan Tepung Komposit untuk Peningkatan Nutrisi Produk Pangan pada Ibu Hamil

Nutrition

Based on reports from Ngemplak 1 Public Health Center (Puskesmas Ngemplak 1) in Sleman in 2023, the number of stunted children under five has not show...

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Nur Alinuddin Kaharu, Wildan

SmartNutri: An Android-Based Application to Improve Parental Nutrition Literacy and Growth Monitoring for Children Under Five Years Old

Nutrition

Stunting and undernutrition among children under five remain major public health challenges in Indonesia, primarily due to low parental nutrition lite...

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Ilanka Cahya Dewi, Rusdiana Setyaningtyas, Nely Mufarida, Ulya Anisatur Rosyidah

Model Kewirausahaan Pemanfaatan Limbah Ikan Lele menjadi Olahan Pangan berbasis Zero Waste Upaya Pencegahan Kasus Stunting di Kabupaten Jember

Nutrition

Kabupaten Jember masih menghadapi permasalahan stunting dengan prevalensi sebesar 34,9% yang salah satu penyebab utamanya adalah rendahnya...

Review:

This paper presents an innovative and highly relevant study on developing an entrepreneurial model for utilizing catfish waste into food products, wit...

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Yania Febsi, Ernawati Ernawati, Farihah Indriani, Susanti Pratamaningtyas

BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI REMAJA

Nutrition

Nutritional problems in adolescents remain a serious public health issue in both developed and developing countries, including Indonesia. Nutritional...

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