Dewi Saptowati, Anindya Monika Putri, Morrin Choirunnisa Thohira, Rifdah Wardani

Study of the Prevalence and Determinants of Stunting Based on SSGI 2024 Data in East Kalimantan

Nutrition

Background : Stunting remains one of the major public health issues in Indonesia, particularly among children under five. The decline in st...

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Erri Larene Safika, Vita Yanti Anggraeni, Eni Harmayani, Lily Arsanti Lestari, Leny Eka Tyas Wahyuni

EFFECT OF ARROWROOT cOOKIES WITH PORANG (Amorphophallus oncophyllus) GLUCOMANNAN ADDITION ON ATHEROGENIC INDEX OF PLASMA IN TYPE 2 DIABETes

Nutrition

Background and aims: Type 2 diabetes (T2D) patients are at risk of developing cardiovascular diseases (CVD). Arrowroot cookies with porang...

Review:

This study investigated the potential of arrowroot cookies fortified with porang glucomannan to mitigate cardiovascular disease risk, as measured by t...

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Iza Ayu Saufani, Umul Aiman, Sucita Lestari Natalina

PERSEPSI DAYA TERIMA PASIEN DIET MAKANAN LUNAK DENGAN SISA MAKANAN RUMAH SAKIT

Nutrition

Keberhasilan suatu penyelenggaraan makanan rumah sakit sering dikaitkan dengan sisa makanan yang dikonsumsi pasien. Sisa makanan ≥20% men...

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Nada Rizqina Ni'ma, Lilia Faridatul Fauziah

The Relationship Between Protein Intake And Blood Hemoglobin Levels In Adolescent Girls In Jatirogo Sub-District

Nutrition

Hemoglobin levels in the body should be at a normal value. If hemoglobin levels decrease, anemia will result. One of the factors that encou...

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ANGGUN JUNISA, Dwi Kurnia Purnamasari

The Effect of Aloe Vera Pudding (Aloe vera L.) and Dragon Fruit Pudding (Hylocereus polyrhizus) on Blood Glucose Levels in Patients with Diabetes Mellitus

Nutrition

Diabetes mellitus (DM) is a chronic metabolic disease characterised by persistent hyperglycaemia resulting from impaired insulin production...

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Zefanya Tumewu, Lilik Sofiatus Solikhah, Ni Ketut Kariani

The Relationship Between the Use of KIA Books and Maternal Personal Hygiene with Stunting in the Working Area of the Kamaipura Health Center

Nutrition

Stunting is still a priority nutrition problem today. The Kamaipura Health Center is one of the health centers in Sigi Regency that is rank...

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Risse Gandhira Lindkhane, Yuliati Widiastuti, Asysyifa Riana

Pengaruh Pemberian Smoothies Stroberi (Fragaria× Ananassa) Pisang (Musa Paradisiaca) dan Chia Seed (Salvia Hispanica L) Terhadap Kadar Kolestrol Total

Nutrition

Penyakit kardiovaskular merupakan penyebab utama kematian global, dengan hiperkolesterolemia sebagai faktor risiko utamanya. Penelitian ini...

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Ayu Meilina, Manuntun Rotua, Badaria badaria

Pengaruh Pemberian Puding dengan Modifikasi Labu Siam dan Kurma terhadap Kadar Kolesterol Pada Lansia di Puskesmas Suak Tapeh

Nutrition

Introduction: Hype.rchole.ste.role.mia is one. of the. non-commu.nicable. dise.ase.s. Hype.rchole.ste.role.mia is characte.rize.d by high le.ve.ls of...

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L. H. Pulkki, K. Puutula

Distribution of thiamin (Vitamin B1) and fat in wheat grain

Nutrition

The chief purpose of the experiments has been to find out the thiamin content of the different parts of wheat grain. Special attention has...

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Marianawati Saragih, F. Agung Suprihartono, Roro Nur Fauziyah, Nuniek Widyaningrum, Jedya Lucas A. Purba

PUDING UBI UNGU DAN SUSU KEDELAI SEBAGAI MAKANAN SELINGAN PENDERITA DIABETES MELITUS TIPE 2

Nutrition

Type 2 diabetes mellitus is a chronic metabolic disorder that requires a regular dietary regimen, including the selection of low-sugar snacks that ali...

Review:

This study addresses a pertinent gap in the dietary management of Type 2 Diabetes Mellitus by developing a low-sugar snack alternative, given the limi...

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