Category: Nutrition
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Andi Ummum, Muammar Fawwaz, Dewi Yuliana
Revealing the Antioxidant Content in Banana Plants: A Nutritional Perspective and Health Benefits
Nutrition

The banana (Musa paradisiaca L.) is a fruit widely consumed across tropical regions and recognized for its rich nutritional value and diverse bioactiv...

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This literature review, "Revealing the Antioxidant Content in Banana Plants: A Nutritional Perspective and Health Benefits," addresses a highly releva...

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Tuti Khasanah, Winarni Winarni
Pengaruh Konsumsi Air Rebusan Daun Ubi Jalar Ungu terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester II di Puskesmas Purwokerto Selatan
Nutrition

Anemia pada kehamilan dapat meningkatkan risiko morbiditas dan mortalitas ibu serta janin. Daun ubi jalar ungu mengandung zat besi, vitamin C, dan fol...

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This study investigates the potential of purple sweet potato leaf decoction to combat anemia in second-trimester pregnant women, a significant public...

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Sri Shinta Awalinda, Erri Larene Safika, Leny Eka Tyas Wahyuni, Ismail Ismail , Nurul Afiah
The Relationship between Iron, Protein Intake, and Skipping Meal Habit with the Incidence of Anemia in Adolescent Girls at SMP Negeri 16 Samarinda
Nutrition

Anemia was a condition characterized by a small number of red blood cells and was commonly experienced by adolescent girls due to menstruation and inc...

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This study tackles a significant public health challenge by investigating the prevalence and contributing factors of anemia among adolescent girls. Hi...

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Aprinia Dian Nurhayati, Dzata Ziek Zanieqah, Rizka Silvia
Correlation between Nutritional Knowledge and Nutritional Status among First Grade Students at SD Muhammadiyah 1 Malang
Nutrition

Nutritional status in schoolchildren is known to affect their concentration in learning, cognitive abilities, growth, development, and immune system....

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This study addresses a highly relevant topic concerning the nutritional status of schoolchildren and its far-reaching implications for their developme...

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Judit Tarekné Tilistyák
Nutritive value and aflatoxin contamination of gluten-free flours
Nutrition

There is a growing interest in making versatile gluten-free (GF) foods not only for patients, but also for health-conscious individuals who choose to...

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This manuscript addresses a highly relevant and timely topic concerning the increasing demand for gluten-free (GF) food options, driven by both medica...

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Eka Sutrisna, Husna Maulida, Fauzan Saputra, Yunitasari, Arista Ardila, Suriani, Ristiani
Moringa Leaves-Added Food, Baby Massage, and Tui Na Massage to Reduce Stunting Rate on Young Children in Indonesia
Nutrition

Stunting remains a significant public health issue in Indonesia, particularly in Aceh Province, where the prevalence reached 33.18% in 2021...

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This study addresses a critical public health challenge, stunting in young children in Indonesia, by proposing and evaluating a novel combined interve...

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Rizka Pratiwi, Trini Sudiarti
Nutritional Status of Children Aged 6-59 Months Based on Composite Index of Anthropometric Failure
Nutrition

Composite Index Anthropometric Failure (CIAF) is an alternative indicator for assessing nutritional status in children which can identify a...

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The study introduces the Composite Index of Anthropometric Failure (CIAF) as a crucial alternative for assessing childhood malnutrition, offering a mo...

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Syafaatun Nahdyah, Mardiana Ahmad, Veni Hadju, Suryani As'ad, Jumrah
Giving Moringa Soy Milk on Weight Gain and Upper Arm Circumference of Pregnant Women
Nutrition

Moringa oleifera leaves are a potential source of micronutrients and bioactive compounds in functional foods and nutraceuticals. This study...

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This study addresses a critical public health issue by investigating the potential of moringa soy milk as an intervention to improve the nutritional s...

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Hasan Basri, Nur Hikmah, Veni Hadju, Burhanuddin Bahar, Andi Zulkifli, Syamsiar S. Russeng
Effect of Moringa Oliefera Supplementation During Pregnancy on Stunting in Children of Pre-School Age
Nutrition

Stunting is a growth failure due to a lack of nutrition that has lasted from pregnancy to 24 months of age. This study aims to examine the...

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This study presents compelling evidence regarding the long-term impact of maternal moringa supplementation during pregnancy on childhood stunting. Uti...

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Neslihan ÖZTÜRK, Hamid CEYLAN
Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health
Nutrition

Food additives are chemicals added to foods to keep foods fresh, improve their flavor and texture, and extend shelf life by preventing the growth of m...

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This review article addresses a highly pertinent and critical area of public health: the toxicological effects of frequently used food additives on hu...

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