Biotechnology Journals | Jurnal Online Page 3

Yusufu Luka, Hassan Ahmed Saddiq, Abdulhalim Musa ABUBAKAR, Nathan Akucha Naandeti

Excel Solver Aided Biogas Kinetics Computation for Varied Ratio Co-digestion of Cassava Peels with Chicken Manure

Biotechnology

The co-digestion of cassava peels (CP) and chicken manure (CM) offers a sustainable approach to biogas production, but optimizing process conditions a...

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The study, "Excel Solver Aided Biogas Kinetics Computation for Varied Ratio Co-digestion of Cassava Peels with Chicken Manure," addresses a critical a...

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Huliyatul Aqiyah, Fahimatul Ulya

PENGARUH KONSENTRASI SARI DAUN PEPAYA GANTUNG SEBAGAI SUMBER ENZIM PAPAIN TERHADAP PROSES DEKAFEINASI KOPI LIBERIKA

Biotechnology

Kopi merupakan komoditas perkebunan bernilai ekonomi tinggi, namun konsumsi kafein yang berlebihan dapat menyebabkan gangguan kesehatan. Metode dekafe...

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This study presents a timely and relevant investigation into developing a natural and safer method for coffee decaffeination, addressing concerns rega...

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Joni Agustian, Lilis Hermida, Heri Rustamaji, Muhammad Haviz

Glukoamilase amobil pada silika mesostructured cellular foam (mcf) magnetik untuk hidrolisis pati kentang

Biotechnology

Inovasi dan studi silika mesopori magnetik untuk penyangga imobilisasi enzim glukoamilase untuk hidrolisis pati kentang belum dilakukan karena penyang...

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This manuscript presents an investigation into the immobilization of glucoamylase onto a novel magnetic mesostructured cellular foam (MCF) silica for...

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I Made Diraswantara, Wiwik Susanah Rita

The Extraction and Phytochemical Test of Toxic Extract of Xestospongia testudinaria Sponge

Biotechnology

This research aims toextraction and phytochemical test of the toxic extract of the Xestospongia testudinaria sponge collected from Sanur beach, Bali,...

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This paper presents a focused study on the *Xestospongia testudinaria* sponge, specifically targeting the extraction and preliminary phytochemical cha...

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Sukmawati, Patang, Andi Sukainah

PEMANFAATAN BAKTERI ASAM LAKTAT INDIGENOUS KOPI ROBUSTA SEBAGAI STARTER PADA FERMENTASI KOPI ARABIKA ASAL TORAJA

Biotechnology

Penelitian ini berupa penelitian eksperimen yang bertujuan untuk mengetahui pengaruh penambahan bakteri asam laktat indigenous terhadap mutu kimia kop...

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The study titled "PEMANFAATAN BAKTERI ASAM LAKTAT INDIGENOUS KOPI ROBUSTA SEBAGAI STARTER PADA FERMENTASI KOPI ARABIKA ASAL TORAJA" presents an insigh...

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Muhammad Hazmi, Reni Puji Rahayu, Didik Puji Restanto, Fiana Fodesta, Hidayah Murtiyaningsih

Studi Potensi Bioetanol Umbi Ganyong Melalui Dua Jenis Ragi Dan Lama Fermentasi

Biotechnology

Penggalian sumber bioenergi dari bahan tanaman menjadi penting untuk mengantisipasi penurunan produksi energi fosil. Umbi Ganyong memiliki kandungan k...

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This preliminary study explores the potential of canna (ganyong) tubers as a feedstock for bioethanol production, a timely and relevant topic given th...

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Risda Febrianti, Ratna Kusuma, Samsurianto Samsurianto

PENGARUH PEMBERIAN ZPT EKSTRAK KECAMBAH KACANG HIJAU (Vigna radiata L.) PADA MEDIA MURASHIGE & SKOOG (MS) TERHADAP PERTUMBUHAN PLANLET KANTUNG SEMAR (Nepenthes sp.) SECARA IN VITRO

Biotechnology

Kantung semar (Nepenthes sp.) merupakan salah satu tanaman hias yang sering dijumpai di kawasan hutan. Tanaman ini masuk Convention on Inte...

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This study addresses a highly relevant issue concerning the conservation of *Nepenthes sp.*, an endangered carnivorous plant listed under CITES, by ex...