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Andi Ummum, Muammar Fawwaz, Dewi Yuliana
Revealing the Antioxidant Content in Banana Plants: A Nutritional Perspective and Health Benefits
Nutrition

The banana (Musa paradisiaca L.) is a fruit widely consumed across tropical regions and recognized for its rich nutritional value and diverse bioactiv...

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This literature review, "Revealing the Antioxidant Content in Banana Plants: A Nutritional Perspective and Health Benefits," addresses a highly releva...

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Irda Binti Damang, Asriani Suhaenah, Rais Razak
Antioxidant Activity of Ethanol Extract of Kepok Banana Peel (Musa paradisiaca L.) by Ferric Reducing Antioxidant Power Method
Pharmacy

Antioxidants are compounds capable of neutralizing the harmful effects of oxidants by donating electrons to unstable molecules, thereby preventing oxi...

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This study presents a focused investigation into the antioxidant potential of Kepok banana (Musa paradisiaca L.) peel, an often-discarded agricultural...

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Selpida Handayani, Aminah Aminah, Indah Nurliadi
Determination of Tannin Content of Gringsingan Stem Extract (Mesosphaerum suaveolens (L) Kuntze) by the UV-Vis Spectrophotometry
Pharmacy

The Gringsingan plant (Mesosphaerum suaveolens (L.) Kuntze) is widely used in traditional medicine and is known for its diverse pharmacological proper...

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The study, "Determination of Tannin Content of Gringsingan Stem Extract (Mesosphaerum suaveolens (L) Kuntze) by the UV-Vis Spectrophotometry," address...

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Eka Putri Saskia, Masdiana Tahir, Asriani Suhaenah
Determination of Tannin in Ethanol Extract of Bajakah Tampala Root (Spatholobus littoralis Hassk) as an Anticholesterol
Pharmacy

The root of Bajakah Tampala (Spatholobus littoralis Hassk.) is known to contain several bioactive secondary metabolites, including saponins, flavonoid...

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This study investigates the tannin content in the ethanol extract of *Bajakah Tampala* root (*Spatholobus littoralis* Hassk), aiming to quantify this...

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St Maryam, Rahmawati Rahmawati, Azalia Zalzabila Febiyanti
Analysis of Chemical Ingredients in Jamu Pegal Linu Released in Siwa, Pitumpanua District, Wajo Regency
Pharmacy

Jamu is an indigenous Indonesian traditional herbal medicine commonly prepared in the form of brews, powders, liquids, pills, or capsules. However, so...

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This study addresses a critically important public health issue regarding the adulteration of traditional Indonesian herbal medicines (*jamu*) with ph...

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Adillani Nur Mugfirah Anwar, Mamat Pratama, Rahmawati Rahmawati
Chemical Profile of Red Dragon Fruit Peel (Hylocereus polyrhizus) by Gas Chromatography - Mass Spectrometry
Chemistry

Red dragon fruit (Hylocereus polyrhizus), a tropical species native to Asia, has gained attention for its potential as a source of bioactive compounds...

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This study provides a valuable preliminary characterization of the chemical constituents present in red dragon fruit (*Hylocereus polyrhizus*) peel, a...

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Aliyu Danmusa Mohammed, Aliyu Basiru
Antimicrobial Activity of Chemically Modified Anionic Azo Dyes and Their Potential for Treating Infectious Diseases
Biomedical

This study explores the synthesis, characterization, and antimicrobial evaluation of quaternary ammonium salts (QAS) and silver nanoparticles (AgNPs)...

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This study presents a promising investigation into the antimicrobial potential of chemically modified anionic azo dyes, specifically Sunset Yellow, Ta...

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Imam Ma'ruf, MIftachul Chusnah, Dyah Ayu Sri Hartanti
Organoleptic Test of Chicken Sausage Made from Mocaf with The Addition of Moringa Leaves (Moringa oleifera)
Food

This study aims to analyze the effect of adding moringa leaf extract (Moringa oleifera) on the organoleptic characteristics of chicken sausages based...

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This study presents an interesting investigation into the organoleptic properties of chicken sausage, innovatively incorporating Modified Cassava Flou...

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Tegar Bara Al Ibrahim, Umi Kulsum Nur Qomariah, Mohamad Nasirudin
The Effect of Concentration and Soaking Time on The Shallots Exract Against The Growth of Stem Cuttings Dersono Guava (Syzigium Malaccense)
Botany

The purpose of the research to determine the effect of shallot extract concentration and soaking duration on the growth of stem cuttings of water appl...

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This study effectively addresses a pertinent need in horticulture by investigating the potential of shallot extract as a natural plant growth regulato...

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Muhammad Ali Shodiqin, Miftachul Chusnah, Dyah Ayu Sri Hartanti
The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake
Food

Pukis cake is a traditional snack that is generally made from wheat flour. To reduce dependence on imported flour, mocaf is used as an alternative, al...

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This study addresses a pertinent topic in food innovation, focusing on the utilization of local ingredients to enhance traditional snacks. The authors...

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