Nail Zufar Arrijal, Fadhilah Fida Fauziyyah, Eko Sugiarto, Septi Nur Hayati, Wahyu Anggo Rizal

Stingles Bee Propolis Extract as An Active Ingredient in Antibacterial Ointment Formula

Microbiology

Stingless bees, also known as kelulut or klanceng (in local languages), are now widely cultivated in Indonesia. Stingless bees produce honey and propo...

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Melania Citra Pertiwi, Anna Rakhmawati, Bernadetta Octavia, Tien Aminatun, Suhartini

Isolation and Identification of Profenofos Pesticide-Tolerant Bacteria from Agriculture Land in Sleman Regency

Microbiology

The intensive application of organophosphate pesticides containing profenofos as the active compound may lead to soil contamination and the emergence...

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This study tackles a highly relevant environmental issue concerning the intensive use of organophosphate pesticides like profenofos, which contributes...

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Velma Agtavia, Lisnawati Botutihe, Moh Randy Putra Preatama Thalib, Ani M Hasan, Wirnangsi D Uno

Pembuatan Cuka Ekstrak Jagung (Zea Mays) Dengan Menggunakan Acetobacter Aceti Dan Saccharomyces Cerevisiae

Microbiology

This study aims to produce natural vinegar from corn extract (Zea mays L.) through a two-stage fermentation process: alcoholic fermentation using Sacc...

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This study presents a timely and relevant investigation into the production of natural vinegar from corn extract, a readily available and cost-effecti...

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Aina Christalia Rinastiti, Dianita Ivana Permata, Bekti Palupi, Zuhriah Mumtazah, Meta Fitri Rizkiana, Atiqa Rahmawati

Effect of Time, pH, and Yeast Concentration on Bioethanol Levels in the Ulva sp. Fermentation Process

Microbiology

Bioethanol is a form of renewable energy that is used to reduce dependence on the use of fossil fuels which cause various negative impacts on the envi...

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This study presents a timely and relevant investigation into optimizing bioethanol production from *Ulva sp.*, a promising non-food marine biomass wit...

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Yonatan, Suryani Dyah Astuti, Khusnul Ain, Deni Arifianto, Ahmad Khalil Yaqubi

THE EFFECT OF LED MAGNETIC ON STAPHYLOCOCCUS AUREUS BACTERIA

Microbiology

Nosocomial infections, caused by viruses, bacteria, and fungal pathogens, often occur during treatment in health facilities due to cross-contamination...

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This paper addresses a highly relevant issue within public health, focusing on novel methods to combat nosocomial infections, particularly those cause...

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Andi Muhammad Munawir Usman, Andi Ernawati

Gambaran kualitas bakteri koliform air bersih pada sumur gali di Desa Tongute Ternate Kecamatan Ibu Kabupaten Halmahera Barat Provinsi Maluku Utara

Microbiology

The World Health Organization (WHO) in the Director General of Disease Eradication and Environmental Health states that the average volume of clean wa...

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This study, titled "Gambaran kualitas bakteri koliform air bersih pada sumur gali di Desa Tongute Ternate Kecamatan Ibu Kabupaten Halmahera Barat Prov...

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Masrukhin Masrukhin, Ruby Setiawan, Mia Kusmiati, Sugiyono Saputra

Optimasi pembentukan biofilm Staphylococcus aureus dan Pseudomonas aeruginosa melalui penambahan glukosa dan NaCl

Microbiology

Biofilm merupakan bentuk agregasi sel mikroorganisme yang terbentuk dan terorganisir guna membuat lingkungan mikro dari mikroorganisme tersebut. Biofi...

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This study investigates the optimization of *Staphylococcus aureus* and *Pseudomonas aeruginosa* biofilm formation *in vitro* through the supplementat...

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Ivan Permana Putra, Ferry Augustinus

Catatan tambahan keberadaan Strobilomyces di Indonesia

Microbiology

Strobilomyces merupakan kelompok boletoid yang unik karena memiliki sisik pada bagian atas tudungnya. Jamur ini merupakan genus kecil dari famili Bole...

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This paper, titled "Catatan tambahan keberadaan Strobilomyces di Indonesia," presents a valuable addition to the mycological records of Indonesia, add...

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Errina Septiyasari, Eko Naning Sofyanita

Gambaran Bakteri Escherichia Coli Pada Jajanan Gorengan Di Sepanjang Jalan Tlogosari Raya Semarang

Microbiology

Gorengan merupakan makanan yang digoreng menggunakan minyak. Lokasi pedagang gorengan di sepanjang Jalan Tlogosari Raya Semarang yang berad...

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This study investigates the presence of *Escherichia coli* in fried street snacks (gorengan) sold along Tlogosari Raya Street, Semarang, a topic of si...

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Putu Irma Handayani

IN SILICO PRIMER DESIGN AND ANNEALING TEMPERATURE OPTIMIZATION TO AMPLIFY THE FRAGMENT OF gyrB GENE Mycobacterium tuberculosis ISOLATE P010 USING POLYMERASE CHAIN REACTION

Microbiology

One of the factors causing XDR-TB is due to mutations in the Mycobacterium tuberculosis gene, one of them is in the gyrB gene. Amplification of gyrB g...

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This manuscript addresses a highly relevant topic concerning the development of molecular tools for detecting *Mycobacterium tuberculosis*, particular...

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