Articles | Sciaria - Science Aria

Istirochah Pujiwati, Anis Sholihah

Penggunaan teknologi sonic bloom untuk meningkatkan produktivitas beberapa varietas tanaman kedelai (Glycine max (L.) Merril)

Agriculture

Introduction: Soybean is one of the main sources of vegetable protein. Seventy percent of the soybean needs in Indonesia is still imported,...

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Emerensiana Uge, Kurnia Paramita Sari, Eriyanto Yusnawan, Alfi Inayati

Pengaruh perlakuan refugia dan jarak tanam kedelai terhadap keragaman musuh alami

Agriculture

Introduction: Soybean cultivation is inseparable from the attack of plant pests. Control of soybean pests, which generally use synthetic pe...

Review:

This study tackles a crucial aspect of sustainable agriculture: the ecological management of soybean pests to reduce reliance on synthetic pesticides....

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Fajar Rasyidi Hidayat, Luchman Hakim, Rita Parmawati

Strategi pengembangan agrowisata kopi rakyat di Jawa Timur

Development

Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinati...

Review:

The study "Strategi pengembangan agrowisata kopi rakyat di Jawa Timur" addresses a highly relevant and timely topic concerning the sustainable develop...

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Deny Utomo, Dini Octasari

Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit

Food

Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats a...

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Difatri Azabi, La Ega, Febby J. Polnaya

Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme)

Food

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜›ð˜©ð˜¦ ð˜¢ð˜ªð˜® ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¸ð˜¢ð˜´ ð˜µð˜...

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Zulfa Ulinnuha, Noor Farid

Pengaruh kelembaban media terhadap pertumbuhan dan evapotranspirasi lima varietas anggrek dendrobium

Botany

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Herdiana Dyah Susanti

Perbaikan kualitas produksi gula menggunakan total quality management (TQM)

Management

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜›ð˜°ð˜µð˜¢ð˜ ð˜²ð˜¶ð˜¢ð˜ð˜ªð˜µð˜º ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜...

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Echan Adam, Amir Halid

Literasi keuangan dan kesejahteraan rumah tangga petani di Gorontalo

Economics

Introduction: The decline in the Farmer's Exchange Rate index of Gorontalo Province in 2020 (96.93) compared to before four years ago (>...

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Candra Intyas, Pudji Purwanti, Agus Tjahjono, Faizah Ajeng Fadillah, Ismail Sebastian Rifaldo

The financial feasibility analysis of seaweed product at ora food MSMEs in Yogyakarta

Finance

Introduction: Diversification of processed seaweed products aims to respond to changes in consumer preferences, reach a broader market, and...

Review:

The study presents a timely and relevant financial feasibility analysis of seaweed products at Ora Food MSMEs in Yogyakarta, focusing on seaweed chips...