AGROMIX

0.0 (0 ratings)

Agriculture

13 views

agromix, agribisnis, teknologi hasil pertanian, teknologi hasil perikanan, ilmu pangan, sosial ekonomi

Articles in this Journal

Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin

Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and...

View Full Research

Penggunaan teknologi sonic bloom untuk meningkatkan produktivitas beberapa varietas tanaman kedelai (Glycine max (L.) Merril)

Introduction: Soybean is one of the main sources of vegetable protein. Seventy percent of the soybean needs in Indonesia is still imported, due to the low crop productivity and the declining area of soybean planting. Sonic bloom technology...

View Full Research

Pengaruh perlakuan refugia dan jarak tanam kedelai terhadap keragaman musuh alami

Introduction: Soybean cultivation is inseparable from the attack of plant pests. Control of soybean pests, which generally use synthetic pesticides, negatively impacts food products, environmental health, and ecosystem sustainability.&nbsp...

View Full Research

Strategi pengembangan agrowisata kopi rakyat di Jawa Timur

Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinations. The development was ideal if there was an increase in community participation, an increase in t...

View Full Research

Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit

Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the...

View Full Research

Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme)

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜›ð˜©ð˜¦ ð˜¢ð˜ªð˜® ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¸ð˜¢ð˜´ ð˜µð˜° ð˜¥ð˜¦ð˜µð˜¦ð˜³ð˜®ð˜ªð˜¯ð˜¦ ð˜±ð˜©ð˜ºð˜´ð˜ªð˜¤ð˜°ð˜¤ð˜©ð˜¦ð˜®ð˜ªð˜¤ð˜¢ð˜...