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Concerns regarding the properties and potential hazardous effects of food additives are increasing. Food additives are widely used because they improve the taste, texture, color and shelf life of food. While commonly consumed worldwide, fo...
With the rapid advancement of medical technology, it is crucial that a considerable body of biomaterials are taken into consideration and tested for the purpose of bone implant fabrication. Over the last decades degradable metallic materia...
In the green synthesis of titanium dioxide nanoparticles (TiO, NPs) chemical reagents are replaced with biological extracts. Conventional methods used in the manufacture of TiO2 NPs raise environmental issues as they use Oo harmful chemica...
With almost 100 000 people affected worldwide, cystic fibrosis (CF) represents one of the most fatal inherited conditions found in Caucasian individuals, being clinically characterized by a progressive pulmonary dysfunction, pancreatic ins...
Heteromeric G protein-coupled receptors are essential in taste transduction, a characteristic important for vertebrates. Type 1 taste receptors mediate sweet and umami sensing via two heterodimers: TAS1R2/TAS1R3 and TAS1R1/TAS1R3. Evidentl...
Over the past decades, nanotechnology has increasingly developed and reached to monopolize almost all of the human activity areas. Materials with nanoscaled dimensions are not only developed for technological or medical purposes, but also,...
By Sciaria
By Sciaria
By Sciaria
By Sciaria
By Sciaria
By Sciaria