Discover cutting-edge research in food technology, processing, safety, and sustainable agroindustry. Explore innovations for quality food production & agricultural development.
The purpose of this study was to determine the influence of gastronomy as the attractiveness ofrespondents before entering the food and beverage industry with their sustainability as studentsafter taking the field of culinary education. This study us...
Mango fruit that is consumed daily has several benefits such as increasing the body’s immunity, facilitating digestion, supporting eye health, helping hair and skin health, helping reduce cancerrisk, emphasizing cholesterol levels, and nourishing the...
One of the supporting pillars of the economy is the agricultural sector. Various needs in supporting food security, provision of production materials, results of industrial market strategies and sources of human resources and provision of capital for...
By Sciaria
By Sciaria
By Sciaria
By Sciaria
By Sciaria
By Sciaria