Revista Brasileira de Milho e Sorgo, RBMS, Journal of Maize and Sorghum, JMS
The imbalance between maize consumption and production in Santa Catarina results in a deficit that, in some years, exceeds 5 million tons. This scenario is already considered one of the greatest challenges to the competitiveness of agriculture and ag...
The objective of this work is to present the biotechnological events available for cultivation, mainly in Brazil, and to discuss their introduction as part of weed management. Weeds represent a significant challenge in crop production, causing signif...
Agricultural experimentation is a crucial step in cultivar recommendation; however, it is necessary to determine how many repetitions are needed to achieve the ideal coefficient of determination for selecting genotypes with high precision and lower c...
a semeadura do milho 2ª safra de alto potencial produtivo no ecótono Cerrado-Amazônia, deve ser realizada até o final do mês de fevereiro, para evitar perdas de produtividade pela falta de chuvas no estádio reprodutivo, tendo como data ideal aproxima...
Os solos do Cerrado naturalmente apresentam alta acidez e baixa disponibilidade de nutrientes, demandando correção e fertilização para obtenção de altas produções. Embora a fertilização mineral promova a melhoria da fertilidade do solo, a fertilizaçã...
Selection for drought tolerance is one of the main challenges of sorghum breeding programs, and early phenotyping, in the seedling phase, can increase selection gains for this trait. This work evaluated characteristics related to root morphology as i...
The objective of this study was to determine the leaf appearance rate and phyllochron as affected by millet sowing dates. The experiment was conducted with six sowing dates (11/28/2019, 12/03/2019, 12/10/2019, 12/17/2019, 12/30/2019 and 01/14/2020)....
Different arrangements between plants make it possible to optimizethe use of natural resources available in corn production, achieving better yield. Thus,this work aimed to evaluate some productive traits of the crop in different spatialarrangements....
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