Adinda Fita Hidayah, Abdul Halim Hasugian

Rekomendasi Klasifikasi Dan Desain Otomatis Menu Restoran Kopi XYZ Berbasis Web Menggunakan Metode Naïve Bayes

Introduction

Rekomendasi klasifikasi dan desain otomatis menu restoran kopi xyz berbasis web menggunakan metode naïve bayes . Sistem web otomatis klasifikasi & desain menu restoran Kopi XYZ menggunakan Naïve Bayes. Tingkatkan efisiensi manajemen menu UMKM kuliner dengan akurasi 93.24%.

Abstract

Abstract The advancement of information technology has accelerated digital transformation in the culinary industry, particularly in menu management, which demands fast, structured, and error-minimized processes. In many MSMEs, menu classification and design activities are still performed manually, resulting in inefficiencies. This study developed a web-based system capable of automatically classifying menu categories using the Multinomial Naïve Bayes algorithm and generating menu designs automatically. The dataset consists of 148 menu items covering food, beverages, and snacks. The features used include text-based menu names processed using TF-IDF, as well as numerical price attributes. The data were split into 80% training and 20% testing portions. The results show that the Multinomial Naïve Bayes model achieved the best performance with an accuracy of 93.24%, a precision of 0.92, a recall of 0.93, and an F1-score of 0.92. These values demonstrate the model’s ability to consistently recognize word patterns representing menu categories. The system also successfully generated menu template designs automatically based on the classification results. This research contributes to the application of data mining in the culinary sector and supports MSMEs in improving the effectiveness of menu management.

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