Eulis Yulianti Faridah, Riza Septriani Dewi

The Effect of Proximity on The Layout and Selection of Chair Types in The Coffee Shop Industry

Introduction

The effect of proximity on the layout and selection of chair types in the coffee shop industry. Explore how proximity influences chair layout and selection in coffee shops. Understand human behavior and comfort to optimize design for social interaction in urban cafes.

Abstract

The coffee shop industry has become part of modern urban life. One of the most significant impacts of the coffee shop industry on local communities is its role as one of the catalysts for economic development. It not only provides employment opportunities but also serves as an incubator for small businesses and entrepreneurs. Coffee shops are one type of restaurant that is smaller or specific in scope, in terms of the food and beverages served, usually with limited food choices. Because of this, this coffee shop is usually used as a place to talk, gather or just spend time. In essence, coffee shops are often used by people to relax, not as a special place to eat. Therefore, the design of this kind of place should be made more cozy, with the selection of elements that form the atmosphere of the room that must be considered, such as walls, floors, ceilings, lighting, furniture used, especially the selection of chairs. The chair is an element of the room that will be in direct contact with humans, so its selection will greatly affect the activities carried out by humans. The selection of the right type of chair will have an influence on human behavior in public spaces, therefore this research was conducted with a proximity approach. The object of research this time is emphasized on human behavior when interacting with friends, friends, relatives, acquaintances and lovers while in a coffee shop. The research method used in this research is natural obsevation which is qualitative in nature. This qualitative research method is used because the results obtained must be conditions without manipulation. This method is used to find out how different types of chairs affect human behavior in interacting when in different chair settings. The conclusion of this research is that the wrong placement or selection of furniture, especially chairs, will cause visitors to be uncomfortable in it and if the designer is less precise in choosing the type of chair, it can cause an area that is not in demand so that the area is not utilized properly.

Review

The abstract introduces a relevant and practical research topic concerning the design and user experience within the coffee shop industry, specifically focusing on the impact of chair selection and layout. The premise that chair choice, examined through a "proximity approach," significantly influences human interaction and comfort in these social spaces is compelling. Given the recognized importance of coffee shops as hubs for relaxation and informal gatherings, understanding how design elements shape behavior is pertinent for both interior designers and business owners. The study aims to explore how different chair types affect various social interactions, such as those among friends, relatives, acquaintances, and lovers, highlighting an interesting niche within environmental psychology and design. The research's strength lies in its attempt to address a practical design issue with clear implications for user comfort and space utilization. The focus on "proximity" and its potential effect on diverse social interactions offers a valuable lens through which to analyze human behavior in semi-public settings. The chosen qualitative method of "natural observation" is appropriate for capturing nuanced behaviors in real-world conditions, as it explicitly aims to observe "conditions without manipulation." This approach promises to yield rich, contextual data on how individuals adapt to and are influenced by their immediate surroundings and furniture configurations within coffee shop environments. While the abstract highlights an important research area, its concise nature leaves several significant gaps that would benefit from further elaboration in a full paper. Crucially, the abstract does not define what the "proximity approach" entails in terms of specific observational criteria or design principles. Furthermore, it lacks detail regarding the specific types of chairs investigated, the "different chair settings" observed, or the methodologies used to categorize and analyze human behavior. The conclusion, stating that incorrect furniture placement leads to discomfort and underutilized areas, is presented without specific examples or a clear explanation of how these outcomes were derived from the qualitative observations. To enhance the research's rigor and impact, the full study should thoroughly describe the theoretical framework for proximity, outline the observed variables, detail the classification of chair types, and provide concrete findings linking specific chair characteristics and layouts to observed behaviors and user comfort levels.

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